Summary
If you don't have fresh herbs, you can substitute the dried variety, using two-thirds less. For example, if a recipe calls for 3 tablespoons chopped fresh herb, then use 1 tablespoon dried herb.
Spread half of the fennel slices and the fronds in the pan, making a bed for the fish. Close the fish back up, place in the pan, and top with the remaining fennel slices and fronds. Drizzle the remaining oil over the fish.Place the tomatoes in a large cast iron skillet or heavy roasting pan. In a small bowl or cup combine the oil, garlic, basil, cinnamon, salt and black pepper. Drizzle the mixture all over the tomatoes, mixing well with a large spoon.See the full content of this document
Extract
Late Summer Spice: Fresh Herbs
Forgive the play on words but the thyme has come; it is peak fresh herb season.
You bet. Over the weekend at the farmers market I spotted, in addition to thyme, a cornucopia of other herbs: basil, rosemary, sage, marjoram, oregano and mint, which are often considered the primary seven cooking herbs.But today many other m...See the full content of this document
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